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Need a quick midweek dinner idea? Try chunks of tender beef mixed with fall veggies like sweet potatoes and squash in this filling one-pot meal. Continue...

Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue...

Potatoes take on a fresh flavor with thyme and garlic. Simmered in a skillet, they gain a crunchy, caramelized exterior that makes them an excellent side dish for hearty roasts. Continue...

Comforting and classic, gnocchi make an excellent cool-weather meal. Toss your favorite ricotta or potato dumplings with mushrooms, corn, and a sage­–brown butter sauce for a satisfying dinner. Continue...

Roasted potatoes become even more comforting and delicious when tossed with nutty brown butter and crispy fried sage.

This savory breakfast treat, a study of textures, contrasts crisp potatoes with creamy egg yolk for a decadent brunch. Continue...

Toss potatoes with a mixture of stone ground mustard, rosemary and garlic for a fragrant side dish.

Using sweet potatoes in place of white spuds gives potato salad a gorgeous orange hue and a softer texture. This version also employs a tangy sherry and cilantro vinaigrette.

Tangy barbecue chicken is the ultimate stuffing for baked sweet potatoes. This unique take on a game day classic is perfect for a simple dinner any night of the week.